The Aji Rico pepper is a productive variety known for its elongated, dark green fruits that turn bright red when ripe. This pepper has thick flesh and a slightly fruity flavor, with a moderate heat level that makes it very versatile in cooking.
The plants are vigorous and very productive, yielding many peppers throughout the season. The fruits can be harvested green for a milder flavor or red for a more developed taste. It is excellent for salsas, sauces, grilling, and Latin American cuisine.
Good productivity
Ideal for sauces, salsa, and fresh cooking
Heat level: 2,000 – 5,000 SHU
Comparable to a mild jalapeño
Botanical name: Capsicum annuum
Type: Hot pepper
Days to maturity: 70 to 80 days
Fruit color: Green turning red when ripe
Fruit length: 7 to 10 cm
Plant height: 60 to 75 cm
Spacing: 45 cm
Exposure: Full sun
Watering: Regular, rich, well-drained soil
Use: Salsa, sauces, grilling, fresh cooking