The Red Bhut Jolokia pepper, also known as the Ghost Pepper, is one of the world's most famous peppers for its extremely high level of heat. Native to northeastern India, it produces elongated, wrinkled fruits that turn from green to intense red when ripe.
The plant is vigorous and productive when grown in full sun in rich, well-drained soil. The fruits are mainly used for very hot sauces, marinades, and drying, but must be handled with care due to their potency.
Handle with care and avoid contact with eyes and skin
Attracts pollinators during flowering
Heat level: 800,000 – 1,041,000 SHU
Category: extreme
Botanical name: Capsicum chinense
Type: Hot pepper
Days to maturity: 100 to 120 days
Fruit color: Green turning red when ripe
Fruit length: 5 to 8 cm
Plant height: 70 to 100 cm
Spacing: 45 to 60 cm
Exposure: Full sun
Watering: Regular, rich, well-drained soil
Use: Very hot sauces, drying, chili powder