The 'Habanero Red' hot pepper is a very potent variety known for its small, brilliant red lantern-shaped fruits and its intense heat accompanied by a distinctive fruity flavor. Widely used in Caribbean and Latin American cuisines, it brings a pronounced spiciness with slightly sweet notes.
The plant is vigorous and highly productive, yielding many peppers throughout the season. The fruits turn from green to bright red when ripe and are perfect for hot sauces, marinades, and spicy dishes.
Handle with care (gloves recommended)
Characteristic fruity flavor
Ideal for homemade hot sauces
Heat level: 150,000 – 350,000 SHU
Category: very hot
Botanical name: Capsicum chinense
Type: Hot Pepper
Days to maturity: 85 to 100 days
Fruit color: Green turning red at maturity
Fruit size: 3 to 5 cm
Plant height: 60 to 90 cm
Spacing: 45 to 60 cm
Exposure: Full sun
Watering: Regular, rich and well-drained soil
Usage: Hot sauces, marinades, spicy cuisine