The 'Jalapeño La Bomba' hot pepper is a variety known for its abundant production of plump and flavorful fruits, typical of jalapeños. The peppers are dark green, turning red when ripe, with thick flesh and a slightly herbaceous flavor.
This pepper offers a moderate heat level, perfect for a wide variety of culinary uses. It is ideal for salsas, nachos, stuffings, marinades, and Mexican cuisine. The fruits can be harvested green for a fresher flavor or red for a richer taste.
The plant is vigorous, compact, and very productive, well-suited for both vegetable gardens and container growing.
Can be harvested green or red
Excellent for stuffed jalapeños and sauces
Good productivity
Heat level: 2,500 – 8,000 SHU
Comparable to classic jalapeño
Botanical name: Capsicum annuum
Type: Hot pepper
Days to maturity: 65 to 75 days
Fruit color: Dark green turning red
Fruit length: 6 to 8 cm
Plant height: 60 to 75 cm
Spacing: 45 to 60 cm
Exposure: Full sun
Watering: Regular, rich, well-drained soil
Use: Salsas, stuffings, grilling, Mexican cuisine